Home Regions Europe Italy

Italy

Veneto is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the biggest city is Verona.

Featured Dishes from Italy

Toma Piemontese

Side, Snack, Appetizer

Toma Piemontese

Semi-cooked cheese made from either whole cow's milk or semi-skimmed cow's milk, from Piedmont, Italy

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Tonnato

Side, Snack, Appetizer

Tonnato

Tuna sauce with anchovies, capers, eggs, olive oil, lemon juice, serve with meats, vegetables, salads, sandwiches

default-pic

Side, Snack, Appetizer

Torrone di Bagnara

Nougat and nut confection, from Bagnara Calabra, Reggio Calabria, Calabria, Italy

Tortilla

Side, Snack, Appetizer

Tortilla

Toscano

Side, Snack, Appetizer

Toscano

Extra virgin olive oil produced in Tuscany, Italy

Trofie

Side, Snack, Appetizer

Trofie

Variety of pasta shaped like thick, twisted noodles

Truffle sauce

Side, Snack, Appetizer

Truffle sauce

Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning

default-pic

Side, Snack, Appetizer

Tuscia

Extra virgin olive oil made from Frantoio, Leccino and Caninese olives grown in Viterbo, Lazio, Italy

default-pic

Side, Snack, Appetizer

Umbria

Extra virgin olive oil made from Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olives grown in Umbria, Italy

default-pic

Side, Snack, Appetizer

Uva da tavola di Canicattì

Table grapes grown in Agrigento and Caltanissetta, Sicily, Italy

default-pic

Side, Snack, Appetizer

Uva da tavola di Mazzarrone

Table grapes grown in Catania and Ragusa, Sicily, Italy

Uva di Puglia

Side, Snack, Appetizer

Uva di Puglia

Table grapes grown in Apulia, Italy

default-pic

Side, Snack, Appetizer

Val di Mazara

Extra virgin olive oil made from Biancolilla, Nocellara del Belice and Cerasuola olives grown in Palermo and Agrigento, Sicily, Italy

default-pic

Side, Snack, Appetizer

Valdemone

Extra virgin olive oil made from Minuta, Ogliarola Messinese, Santagatese, Mandanici, Nocellara Messinese, Ottobratica, Brandofino and Verdello olives grown in Messina, Sicily, Italy

Valle d’Aosta Lard d’Arnad

Side, Snack, Appetizer

Valle d’Aosta Lard d’Arnad

Cured pieces of fatty meat cut from pork shoulder from Duroc, Landrace and Italian Large White pigs, the curing is done in wooden containers, from Aosta Valley, Italy

default-pic

Side, Snack, Appetizer

Valle del Belice

Extra virgin olive oil made from Nocellara del Belice, Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese and Biancolilla olives grown in Trapani, Sicily, Italy

default-pic

Side, Snack, Appetizer

Vallée d'Aoste Fromadzo

Semi-hard cheese made from cow's milk and goat's milk, from Valle d'Aosta, Italy

default-pic

Side, Snack, Appetizer

Vallée d'Aoste Jambon de Bosses

Raw and cured pig legs from Duroc Italiana, Landrace and Large White pigs reared in Aosta Valley, Italy

default-pic

Side, Snack, Appetizer

Valli Trapanesi

Extra virgin olive oil made from Cerasuola and Nocellara del Belice olives grown in Trapani, Sicily, Italy

Valtellina Casera

Side, Snack, Appetizer

Valtellina Casera

Semi-hard cheese made from partially skimmed cow's milk, from Sondrio, Lombardy, Italy

Vastedda della valle del Belìce

Side, Snack, Appetizer

Vastedda della valle del Belìce

Stringy cheese made from raw whole sheep's milk from Valle del Belìce sheep, from Sicily, Italy

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

default-pic

Side, Snack, Appetizer

Veneto

Extra virgin olive oil made with Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olives, three place names are used: Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa, from Veneto, Italy

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vincotto

Side, Snack, Appetizer

Vincotto

Sweet syrup made from the must of late-harvest wine grapes, used as a condiment, drizzled over roast meats, poultry, aged cheeses, risotto, game, ice cream, salad

Vitello tonnato

Side, Snack, Appetizer

Vitello tonnato

Cold veal, served with a tuna, anchovy and caper sauce

Vongole salsa

Side, Snack, Appetizer

Vongole salsa

Clam sauce, commonly served with pasta

default-pic

Side, Snack, Appetizer

Vulture

Extra virgin olive oil made from Ogliarola del Vulture, Coratina, Cima di Melfi, Palmarola, Provenzale, Leccino, Frantoio, Cannellino, Rotondella, Laudiola and Nocellara olives, from Potenza, Basilicata, Italy

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Zafferano dell'Aquila

Side, Snack, Appetizer

Zafferano dell'Aquila

Saffron obtained from Crocus sativus L. grown in Abruzzo, Italy

default-pic

Side, Snack, Appetizer

Zafferano di San Gimignano

Saffron from Crocus sativus L. grown in San Gimignano, Siena, Tuscany, Italy

default-pic

Side, Snack, Appetizer

Zafferano di Sardegna

Saffron from Crocus sativus L. grown in San Gavino Monreale, Turri and Villanovafranca in Sud Sardegna, Sardinia, Italy

Zampone Modena

Side, Snack, Appetizer

Zampone Modena

Cured pork sausage made with spiced ground pork stuffed into hollowed out pig's trotters, common during Christmas and New Year's, from Emilia-Romagna, Lombardy and Veneto, Italy

Zingara sauce

Side, Snack, Appetizer

Zingara sauce

Brown sauce made with ham, tongue, mushrooms, truffles, tomato sauce, tarragon, may also contain madeira wine, used with veal, poultry, eggs

default-pic

Crumpet

Small griddle bread

Trends coming soon

Cake pop

Cake pop

Balls of cake attached to a lollipop stick, then covered in frosting, decorated, many different flavors

Trends coming soon

Cupcake

Cupcake

Trends coming soon

Pumpkin spice latte

Pumpkin spice latte

Espresso with steamed milk that is flavored with cinnamon, nutmeg, cloves, ginger, allspice and sugar

Trends coming soon

default-pic

Fajita

Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream

Trends coming soon

Spanish omelette

Spanish omelette

Egg and potato omelette

Trends coming soon

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo

Trends coming soon

default-pic

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Trends coming soon

default-pic

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

Trends coming soon

default-pic

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

Trends coming soon

default-pic

Side, Snack, Appetizer

Honey mustard

Mustard sweetened with honey, used as a condiment, a dip, made into sauces, salad dressings, with pretzels and snack mixes, chicken, fish

Trends coming soon

Hot cross bun

Side, Snack, Appetizer

Hot cross bun

Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter

Trends coming soon

default-pic

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

Trends coming soon

default-pic

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

Trends coming soon

default-pic

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

Trends coming soon

default-pic

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

Trends coming soon

default-pic

Libum

Ancient Roman cheesecake with honey, often used in religious rituals and offerings

Trends coming soon

default-pic

Placenta cake

Ancient Roman cheesecake

Trends coming soon

default-pic

Savillum

Ancient Roman cheesecake from the 2nd century BC, made with ricotta cheese, honey and flour

Trends coming soon

default-pic

Paglia e fieno

Regular and spinach pasta commonly made with cream sauce, from Siena, Tuscany

Trends coming soon

default-pic

Side, Snack, Appetizer

Abbotta pezziende

Irregular diamond shaped pasta, commonly served with tomato and pecorino sauce or legumes, from Abruzzo

Trends coming soon

default-pic

Side, Snack, Appetizer

Acini di pepe

Small peppercorn-shaped pasta, used in light soups or pasta salads, from Campania and Abruzzo

Trends coming soon

default-pic

Side, Snack, Appetizer

Agnolini

A type of stuffed egg pasta originating from the province of Mantua and are oftentimes eaten in soup or broth, from Lombardy and Emilia-Romagna

Trends coming soon

default-pic

Side, Snack, Appetizer

Agnolotti

Semicircular or square pasta pockets, can be stuffed with ricotta, a mix of cheese and meats, or pureed vegetables, from Piedmont

Trends coming soon

default-pic

Side, Snack, Appetizer

Agnolotti del plin

Rectangular shape pasta filled with veal, pork, commonly served with butter sauce, meat sauce, rabbit, from Piedmont

Trends coming soon

default-pic

Side, Snack, Appetizer

Alfabeto

Pasta that has been mechanically cut or pressed into the letters of the alphabet

Trends coming soon

default-pic

Side, Snack, Appetizer

Anchellini

Small bead-like pasta, commonly cooked in vegetable broth

Trends coming soon

default-pic

Side, Snack, Appetizer

Andarinos

Pasta from Sardinia

Trends coming soon

default-pic

Side, Snack, Appetizer

Anelli

Short tubular or annular-shaped pasta, sometimes with ridges on the inside or outside, used in vegetable soups or broths, from Sicily

Trends coming soon

default-pic

Side, Snack, Appetizer

Anellini

Smaller version of anelli pasta, from Sicily

Trends coming soon

default-pic

Side, Snack, Appetizer

Anolini

Meat-filled pasta from Emilia-Romagna

Trends coming soon

default-pic

Side, Snack, Appetizer

Armonie

Small "squiggle"-shaped pasta from Campania

Trends coming soon

default-pic

Side, Snack, Appetizer

Assabesi

Frilled sphere-shaped pasta, used in soups and broths

Trends coming soon

default-pic

Side, Snack, Appetizer

Ballerine

Small frilled cone-shape pasta, used in soups and pasta salads

Trends coming soon

default-pic

Side, Snack, Appetizer

Barbine

Thin strands, often coiled into nests, from Emilia-Romagna

Trends coming soon

default-pic

Side, Snack, Appetizer

Battolli

Pasta from Liguria

Trends coming soon

default-pic

Side, Snack, Appetizer

Bavette

Narrower version of tagliatelle, from Liguria

Trends coming soon

default-pic

Side, Snack, Appetizer

Bigoli

Long and thick pasta, commonly served with onion and anchovy sauce, from Veneto

Trends coming soon

default-pic

Side, Snack, Appetizer

Bigoli de Bassan

Pasta from Veneto

Trends coming soon

default-pic

Side, Snack, Appetizer

Boccoli

Short thick twisted pasta from Calabria and Sardinia

Trends coming soon

default-pic

Side, Snack, Appetizer

Brichetti

Short thick spaghetti-like pasta from Liguria

Trends coming soon

default-pic

Side, Snack, Appetizer

Bucatini

Thick spaghetti-like pasta with a hole running through the center, from Lazio

Trends coming soon

default-pic

Side, Snack, Appetizer

Busiate

Long and spiraled pasta from Sicily

Trends coming soon

default-pic

Side, Snack, Appetizer

Caccavelle

Large bowl-like pasta intended for stuffing, from Campania

Trends coming soon

default-pic

Side, Snack, Appetizer

Calamarata

Very short and wide tube pasta, served with calamari seafood sauce, from Campania

Trends coming soon

default-pic

Side, Snack, Appetizer

Campanelle

"Ballerina" pasta

Trends coming soon

default-pic

Side, Snack, Appetizer

Candele

Pasta from Campania

Trends coming soon

default-pic

Side, Snack, Appetizer

Canederli

Small balls of dough, usually made of bread crumbs, but sweet variants would have a potato base, from Trentino-Alto Adige

Trends coming soon

default-pic

Side, Snack, Appetizer

Canestrini

Bowtie pasta, serve with light sauces

Trends coming soon

default-pic

Side, Snack, Appetizer

Cannelloni

Short large tube pasta, commonly baked with meat and bechamel, from Emilia-Romagna

Trends coming soon

default-pic

Side, Snack, Appetizer

Canneroni

Short and narrow tube pasta, served with meat or tomato sauce

Trends coming soon

default-pic

Side, Snack, Appetizer

Cannolicchi medi

Pasta from Campania and Calabria

Trends coming soon

default-pic

Side, Snack, Appetizer

Cannolocchi

Short ridged tube pasta baked with light sauces

Trends coming soon

default-pic

Side, Snack, Appetizer

Cannolocchi medi

Short tube pasta, baked with light sauces

Trends coming soon

default-pic

Side, Snack, Appetizer

Canule

Wavy hairpin-shaped pasta

Trends coming soon

default-pic

Side, Snack, Appetizer

Capelli d'angelo

Long and very thin pasta, commonly served with broth, soups or white sauces

Trends coming soon

default-pic

Side, Snack, Appetizer

Capellini

Very thin spaghetti, often coiled into nests, commonly served with tomato sauces. Capelli d'angelo are slightly thinner. From Liguria

Trends coming soon

default-pic

Side, Snack, Appetizer

Cappelletti

Squares of pasta dough filled with cheese and closed to form a small hat. In the large majority of Romagna the filling is made with a mixture of parmesan and soft cheese, from Emilia-Romagna

Trends coming soon

default-pic

Side, Snack, Appetizer

Cappelletti umbri

Hat-shaped filled pasta with a filling of cheese and mixed meats, from Umbria

Trends coming soon

default-pic

Side, Snack, Appetizer

Cappelli da chef

Extruded pasta that resembles a chef's hat, from Abruzzo

Trends coming soon

default-pic

Side, Snack, Appetizer

Cappello napoletano

Large pinched tube pasta, commonly baked and used in pasta salads, from southern Italy

Trends coming soon

default-pic

Side, Snack, Appetizer

Capricci

Irregularly coral shaped pasta, served with thin and thick sauces, from Apulia

Trends coming soon

default-pic

Side, Snack, Appetizer

Capunti

Elongated hollow pasta resembling a pea pod, served with fresh tomato sauce, salted ricotta and rocket salad, from Apulia

Trends coming soon

Previous
...
9
10
11
12
13
...
Next