Truffle sauce
Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning
Recipes
Tagliatelle with Black Truffle Cream Sauce | Saveur
For this luxurious dish, chef Robin Jackson, of Knight Inlet Lodge in British Columbia, lavishes pasta in a truffle-infused cream sauce and crowns it with chanterelles, lavender, pecorino, and shavings of truffle, which release their seductive aroma in...
Beef Tenderloin with Perigord Truffle Sauce Recipe | Sarah Sharratt
Preheat the oven to 425°F. Rub the olive oil over the beef, and season generously with salt and pepper. Place in a roasting pan and roast until a meat thermometer inserted into the thickness part of the tenderloin reads reads 125 – 135°F for rare to medium...
Truffle Pasta with Triple Truffle Cream Sauce - Cooking for Keeps
This Truffle Pasta with Triple Truffle Cream Sauce is the perfect way to make Valentine's Day (or any day!) a little extra special! Homemade spaghetti is twirled with heavy cream, and not one, not two, but three different forms of truffle – truffle butter...