Greece, in southeastern Europe, is the cradle of Western civilization, with Athens’ Acropolis and ancient theaters echoing its past, while islands like Santorini and Crete dazzle with whitewashed villages and azure seas. Its Mediterranean diet—olives, feta, seafood—pairs with a zest for life in music and dance. Tourism, shipping, and agriculture buoy its economy, despite financial struggles. Greece’s sun-soaked landscapes and mythic heritage keep it timeless.