Petimezi

Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. The ancient Greek name for grape syrup is siraios , in the general category of hepsema (ἕψημα), which translates to 'boiled'. The Greek name was used in Crete and, in modern times, in Cyprus. Petimezi is the name for a type of Mediterranean grape syrup. The word comes from the Turkish pekmez, which usually refers to grape syrup, but is also used to refer to mulberry and other fruit syrups.

Source: Wikipedia