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New Zealand

Tokelau is a dependent territory of New Zealand in the southern Pacific Ocean. It consists of three tropical coral atolls: Atafu, Nukunonu, and Fakaofo. They have a combined land area of 10 sq km (4 sq mi). The capital rotates yearly among the three atolls. Tokelau had a population of approximately 1,500 people in 2016.

Featured Dishes from New Zealand

Avocado toast

Avocado toast

Bacon

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Banana bread

Banana bread

Bircher muesli

Bircher muesli

Wholegrain oatmeal with grains, fruit, nuts

Breakfast salad

Breakfast salad

Bubble and squeak

Bubble and squeak

Fried leftover vegetables, potatoes, may also contain eggs, bacon, meat

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

Champorado

Champorado

Chocolate rice porridge, served with tuyo &/or ensaymada

Chelsea bun

Chelsea bun

Currant bun, similar to a cinnamon roll

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Coffee

Coffee

Crumpet

Crumpet

Small griddle bread

Eggs

Eggs

Eggs Benedict

Eggs Benedict

Toasted English muffin topped with Canadian bacon, a poached egg and Hollandaise sauce

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Hash browns

Hash browns

Juice

Juice

Koeksister

Koeksister

Twisted or braided doughnut coated in syrup, different types, for example, Afrikaner and Cape Malay koeksisters

Longganisa

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky, sour and garlicky

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Masala dosa

Masala dosa

A dosa filled with aloo masala, a spiced mashed potato mixture

Milk

Milk

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Pandesal

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Pikelet

Pikelet

Small griddle cake

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pumpkin scone

Pumpkin scone

Scones

Scones

Soft boiled egg

Soft boiled egg

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Suafa'i

Banana soup made with coconut milk and tapioca pearls

Taho

Taho

Soft tofu with brown sugar syrup and sago or tapioca pearls

Tea

Tea

Toast

Toast

Tomatoes

Tomatoes

Vegemite

Vegemite

Food spread made from yeast spread, serve on toast

Weet

Weet

Bix - Breakfast cereal biscuit, served hot or cold, created in Sydney, NSW

Yoghurt

Yoghurt

Affogato

Affogato

Vanilla gelato or ice cream in espresso

Afghan biscuit

Afghan biscuit

Cocoa and cornflake biscuits topped with chocolate icing and chopped walnuts

Anzac biscuit

Anzac biscuit

Cookie with coconut, oats, brown sugar and syrup

Apple cake

Apple cake

Apple sponge

Apple sponge

Stewed apples with sponge cake top

Apple turnover

Apple turnover

Triangle-shaped puff pastry filled with a sweet apple cinnamon mixture

Banana cake

Banana cake

Banana cue

Banana cue

Skewered banana coated in caramelized brown sugar

Banoffee pie

Banoffee pie

Banana toffee pie with whipped cream

Barley sugar

Barley sugar

Hard candy made with barley extract

Biko

Biko

A sweet rice cake made from sticky rice, coconut milk and brown sugar, commonly cooked in a baking pan and cut into squares

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

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Bliss balls

Blueberry cake

Blueberry cake

Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Brandy snaps

Brandy snaps

Rolled ginger-flavored brittle caramel filled with whipped cream

Bread and butter pudding

Bread and butter pudding

Sliced white bread is buttered, soaked in egg custard and topped with raisins

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Bread pudding

A stale bread dessert soaked in milk or cream and other ingredients to become moist and sweet

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Butter cookies

Butter cookies

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Butter pie

Sweet pie with a filling of caramelized butter and brown sugar

Camote cue

Camote cue

Skewered sweet potato coated in caramelized brown sugar

Candy cane

Candy cane

Peppermint flavored cane-shaped stick candy, typically red and white, though there are other flavors and colors, used in many confections, cookies, sweets, common during Christmas

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Cape brandy pudding

Spiced date cake with brandy, nuts, cinnamon and vanilla

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Cassava cake

Cassava cake

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Chocolate biscuit

Chocolate biscuit

Chocolate cake

Chocolate cake

Chocolate crackles

Chocolate crackles

Chocolate treats made with Rice Bubbles, puffed rice cereal

Chocolate fish

Chocolate fish

Fish shaped chocolate coated marshmallow

Chocolate mousse cake

Chocolate mousse cake

Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Christmas pudding

Christmas pudding

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Clementine cake

Clementine cake

Clementine citrus cake, made with almond flour

Coconut buns

Coconut buns

Coconut cake

Coconut cake

Coconut ice

Coconut ice

Pink-colored coconut confection

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Cookie Bear Hundreds and Thousands

Cookies covered in frosting and sprinkles

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Cookie Time Original Chocolate Chunk

Chocolate chunk cookie

Cream horn

Cream horn

Horn-shaped puff pastry filled with whipped cream, meringue, custard, fruit, pastry cream, chocolate

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Croquembouche

Croquembouche

Crispy pastries piled into a cone and covered with caramel threads

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Cupcake

Cupcake

Custard squares

Custard squares

Custard tart

Custard tart

Eccles cake

Eccles cake

Small round currant cakes

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

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Edmonds custard

Eight

Eight

treasure rice - Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Espasol

Espasol

Cylindrical rice cake made from glutinous rice flour cooked in coconut milk and coated with a thin layer of toasted rice flour

Eton mess

Eton mess

Strawberries, meringue, whipped cream, other berries may also be used

Fairy bread

Fairy bread

White bread topped with butter and 100s and 1000s sprinkles, a common birthday treat

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Floating island

Floating island

Meringue floating on crème anglaise

Florentine biscuit

Florentine biscuit

Biscuit with nuts, candied fruits, honey, dark chocolate

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