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Froutalia

Omelette with sausage and potatoes

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Recipes

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Froutalia Omelet With Sausages And Potatoes from Andros | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

Froutalia Omelet With Sausages And Potatoes from Andros This is surely one of the great regional Greek egg dishes, and a specialty of Andros and Tinos. Basically, it is a thick, slowly-cooked (stovetop) omelet...

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Froutalia recipe (Greek Omelette with Sausages and Potatoes) - My Greek Dish

A super tasty and super easy traditional Greek omellete from Cyclades islands! Froutalia can be made with a variety of ingredients, depending on the season, but a traditional froutalia should always include local good quality sausages and potatoes...

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Froutalia (traditional omelet) - Ελληνικό Πρωϊνό

1 sausage (Froutalia from Andros island) Lard from the Froutalia 1 large zucchini 1 potato 4 large eggs (free range) Dice the sausage, zucchini and potato on a cutting board. If desired, beat eggs in a small bowl with a fork and set aside. Heat oil at...

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Omelette from Andros island (Froutalia) - iCookGreek

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Froutalia: Greek version of a frittata - The Natural Parent Magazine

The second in a series of breakfasts from around the world featured in Little Tables by Vanessa Lewis, published by Beatnik. Froutalia [Greece] Froutalia.....

Associated Dishes

Tiropita

Cereal

Soup