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Saragli

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine, it is also popular in both Iranian (Persian) and Greek cuisine. There are several theories for the origin of the pre-Ottoman version of the dish. In modern times, it is a common dessert among cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa. The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish: باقلاوه /bɑːklɑvɑː/. The name baklava is used in many languages with minor phonetic and spelling variations. The earliest known reference to baklava is in a poem by the 15th century mystic Kaygusuz Abdal.

Source: Wikipedia

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Recipes

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Baklava Saragli (Baklava Rolls) — Antoniou Fillo Pastry

Learn how to make a different type of baklava, Baklava Saragli (Rolled Baklava) using Filo Pastry. It's an easy baklava recipe to make. It's a traditional baklava recipe. How do you make baklava? Is baklava easy to make? What is the easiest way to make...

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SARAGLI (BAKLAVA PINWHEELS) - Dimitras Dishes

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Saragli | Nutty Baklava | Nuts In Phyllo | Lemon & Olives | Greek Food & Culture Blog

Walnuts and hazelnuts wrapped in phyllo. This baklava style recipe in delicious and will satisfy any sweet tooth...

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Walnut Baklava Recipe (With Video)

Walnut baklava is a classic Greek dessert. Our version is made with many buttered layers of phyllo dough, walnut filling, and sweet honey syrup...

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Greek Rolled Baklava Recipe

If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. If you can make a jelly roll, you can make this delicious Greek dessert. Includes expanded directions...

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Saragli (Greek Rolled Baklava) - Tara's Multicultural Table

Saragli is a type of Greek Baklava that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Saragli are soaked in a lemon...

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Baklava Saragli [Vegan] – One Green Planet

In this recipe, baklava is rolled in sheets of fillo dough rather than in layers. Baklava saragli (rolled) is light, crispy and as lovely as it is delicious...

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