Recipes
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Eggs with tomato and staka (Cretan roux) - Ελληνικό Πρωϊνό
Eggs 1 fresh tomato peeled and roughly chopped 500gr staka (thick skin formed on the boiled sheep’s milk) 1 onion 2-3 spoonfuls flour A little water Salt Pepper In a pot separate the “staka” from the butter by heating it. Add a little water and flour...