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Valle del Belice

Extra virgin olive oil made from Nocellara del Belice, Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese and Biancolilla olives grown in Trapani, Sicily, Italy

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Licence Source

Recipes

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Valle del Belice PDO - EVO Oil :: Qualigeo

Valle del Belice PDO extra virgin olive oil is obtained from the Nocellara del Belice olive variety, which must make up at least 70% of the groves. The Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese, Biancolilla varieties and other...
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Valle Del Belice | Local Olive Oil From Province of Trapani, Italy | TasteAtlas

What is Valle del Belice? This variety of Sicilian extra virgin olive oil is produced with the local cultivar Nocellara del Belice, which is said to be 2700 years old. However, due to efforts of the local olive growers, the use of this product as a table...
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Our Territory ~ Nocella olive oil

VALLE DEL BELICE A WONDERFUL PLACE FOR A DELICIOUS OLIVE OIL Our olive groves are located in a delightful glimpse of countryside, situated exactly between Partanna and Castelvetrano-Selinunte, the heart territories for the growth of the finest type...
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The Nocellara del Belice Olive

DOP since 1998, Nocellara del Belice is used for the production of both extra-virgin oil and table olives...
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Sicilian Olive Oil - Tour of Sicily

Sicilian Olive Oil, a unique fruity flavor makes Sicilian extra virgin olive oil stand out from all other olive oils. Follow us on www.tourofsicily.com...

Associated Dishes

Soy sauce
Soy sauce
Side, Snack, Appetizer
Carciofi
Carciofi
Side, Snack, Appetizer
Lametia
Side, Snack, Appetizer
Risi e bisi
Risi e bisi
Side, Snack, Appetizer