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Valle d’Aosta Lard d’Arnad

Vallée d’Aoste Lard d’Arnad, Lardo Di Arnad, Lardo D'Arnad

Cured pieces of fatty meat (fat back) cut from pork shoulder from Duroc, Landrace and Italian Large White pigs, the curing is done in wooden containers, from Aosta Valley, Italy

Valle d’Aosta Lard d’Arnad
Licence Source

Recipes

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Valle d'Aosta Lard d'Arnad PDO :: Qualigeo

Valle d’Aosta Lard d’Arnad PDO is a charcuterie product produced with lard obtained from the shoulder and topside of pigs that are at least nine months old, belonging to the Large White, Italian Landrace and Duroc breeds, or other breeds compatible with...
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Valle D’Aosta Lard D’Arnad | Local Lard From Arnad, Italy | TasteAtlas

What is Valle d’Aosta Lard d’Arnad? The aromatic Aosta Valley Lard is an exquisite cold cut traditionally produced in the Alpine town of Arnad, where the tradition of pig farming dates centuries back. One of the distinctive features in the production...
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Italian Lardo

Italian Lardo, or Lardo d'Arnad, is the epitome of high-end Italian cured meats that can either be rendered for cooking, or served as an antipasto...
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Cured Meats: Lardo D'Arnad

Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies...
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Neapolitan Ziti Pasta with Italian Lardo (ziti lardiati) – The Pasta Project

Neapolitan ziti pasta with Italian lardo is a recipe of peasant origins. Today, the main ingredient, lardo, is considered a gourmet delicacy...
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Lard from Colonnata or d'Arnad, their Characteristics and Differences - La Cucina Italiana

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Associated Dishes

Giardiniera
Giardiniera
Side, Snack, Appetizer
Ciliegia dell’Etna
Side, Snack, Appetizer
Sedani
Side, Snack, Appetizer
Toppe
Side, Snack, Appetizer