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Acciughe sauce
Made with anchovies, garlic, oil, parsley
Licence
Source
Recipes
Spaghetti with Acciughe (Salted Anchovies) | Bear Naked Food
[…]...
Acciughe Con Salsa Verde (Anchovies in Green Sauce) | Saveur
Use salt-packed anchovy fillets to make this antipasto from Luciano De Giacomi's Nonna Genia's Classic Langhe Cookbook (Astilibri, 1982)...
Acciughe al Verde: Anchovies in Green Sauce | TASTE
This version of acciughe al verde is heavily sauced, with enough sauce to cloak each anchovy plus extra to mop up with bread. Use a good, preferably Ligurian or similarly “light” olive oil...
Chef Bolek: Acciughe con Salsa Verde (Anchovies in Green Sauce)
I recently picked up a Saveur magazine because there was an article that caught my attention. The article, written by Roberta Corradin, .....
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