Paglia e fieno
Regular and spinach pasta commonly made with cream sauce, from Siena, Tuscany
Recipes
Paglia e Fieno with Prosciutto and Cream - The Italian Chef
Every once in a while I pick up my copy of Essentials of Classic Italian Cooking by Marcella Hazan, and flip through it looking for inspiration. Most times that inspiration comes in something that is so simple, that I kick myself for not thinking of it...