Trofie
Trofie , less frequently troffie, strofie or stroffie, is a short, thin, twisted pasta from the Liguria region of Italy. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. Similarly, the root of Ligurian strofia might be Ancient Greek στρωφάω, 'to twist, to spin', or στρέφω, 'to cause to rotate, to twist, plait',[a] referring to the same motion required to produce trofie.
Source: Wikipedia
Recipes
Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans) | Recipes | Delia Smith
I have given this dish this particular name because I have often eaten it in one of my favourtie Italian restaurants in Portofino. To save time you could use a 120g tub of fresh pesto sauce. Trofie is a Ligurian pasta shape but any other pasta will...
Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine
Homemade Trofie al Pesto
RECIPE: https://www.hwcmagazine.com/recipe/cinque-de-terres-ligurian-trofie-al-pesto-and-a-guest-post/
Cinque de Terre's Ligurian Trofie al Pesto is a delicious homemade twisted crescent shaped pasta tossed with an easy basil...