Recipes
Vitello Tonnato (Veal with Tuna-Caper Sauce) | Saveur
For this classic Italian summer dish, it’s important to braise the veal slowly and give it time to chill overnight. Blanketing the delicate slices with a rich tuna mayonnaise imparts a contrast of textures and flavors, which are enhanced with a colorful...
Vitel Toné - Traditional Argentinian Recipe | 196 flavors
What is vitel toné? Vitel toné, also called ternera atunada, is a Christmas classic recipe that is originally from Italy where it’s called vitello tonnato. It is composed of slices of veal that are served with a creamy anchovy and tuna-based creamy sauce...