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Val di Mazara

Extra virgin olive oil made from Biancolilla, Nocellara del Belice and Cerasuola olives grown in Palermo and Agrigento, Sicily, Italy

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FS_Val-di-Mazara

Val di Mazara PDO - EVO Oil :: Qualigeo

Val di Mazara PDO extra virgin olive oil is obtained from the Biancolilla, Nocellara del Belice and Cerasuola olive varieties, which must make up at least 90% of the groves, individually or combined. The Ogliarola Messinese, Giarraffa and Santagatese...
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Val di Mazara | Local Olive Oil From Metropolitan City of Palermo, Italy | TasteAtlas

What is Val di Mazara? Obtained from the Biancolilla, Nocellara del Belice and Cerasuola olive varieties, with at least 90% present in the olive groves, alone or in combination, Val di Mazara extra virgin olive oil is a product of sunny Sicily. Named...
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Home page - Dop Val di Mazara

Costituito nel 2002, il nostro Consorzio di Tutela dell’Olio Extra Vergine di Oliva "DOP Val di Mazara" garantisce la qualità del prodotto in tutte le fasi di coltura, produzione e distribuzione...
BOTTIGLIA-GDO-500-PDO-ORG

BONO Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil - BONO U.S.A. Inc.

Our Protected Designation of Origin (P.D.O) Sicilian Val Di Mazara Organic Extra Virgin Olive Oil (EVOO) is certified and guaranteed by the Italian Ministry of Agriculture, Food and Forest Policies. This regulation guarantees that the olives used to produce...

Associated Dishes

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Tortilla
Side, Snack, Appetizer
Riso del Delta del Po
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Capocollo
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Ciauscolo
Ciauscolo
Side, Snack, Appetizer