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Pasta di Gragnano

Durum wheat flour pasta made into a variety of different shapes, from Gragnano, Naples, Campania, Italy

Pasta di Gragnano
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Recipes

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Pasta di Gragnano PGI :: Qualigeo

Pasta di Gragnano PGI is pasta obtained from a mixture of durum wheat semolina and water from the local aquifer. The product is available in various typical shapes, fruit of the Gragnano pasta-makers’ imagination, and it has a characteristic rough surface...
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Pasta di Gragnano | Local Pasta Variety From Gragnano, Italy | TasteAtlas

What is Pasta di Gragnano? The production of Gragnano pasta dates back to the late 16th century when the first family-run pasta factories were established in the area. Ever since Gragnano became known as the City of Macaroni and the remains of artefacts...
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Why Pasta Di Gragnano Is The Best In The World

The hilltop town of Gragnano, located on the Amalfi Coast, has been producing dried pasta for thousands of years: discover what makes this pasta so unique and why it is considered the best in the world...
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Pasta di Gragnano IGP :: Qualigeo

La Pasta di Gragnano IGP è una pasta alimentare ottenuta dall’impasto della semola di grano duro con acqua della falda acquifera locale. I formati immessi al consumo sono diversi e tutti tipici, dalla caratteristica superficie rugosa data dalla trafilatura...
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Pasta di Gragnano IGP - La Fabbrica della Pasta di Gragnano IGP

Pasta di Gragnano PGI, the first pasta factory in Gragnano to have obtained the PGI recognition! From 3 generations of family we produce, high quality artisan pasta and Giant Fusilli, in Gragnano, not far from Sorrento, Pompeii and Amalfi. We are waiting...

Associated Dishes

Grano
Side, Snack, Appetizer
Prosciutto di Carpegna
Side, Snack, Appetizer
Pipe
Side, Snack, Appetizer
Rotolo ripieno
Side, Snack, Appetizer