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Soprèssa Vicentina

sopressa vicentina

Cured pork sausage from Duroc, Landrace and Italian Large White pigs reared in Vicenza, Veneto, Italy

Soprèssa Vicentina
Licence Source

Recipes

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Soprèssa Vicentina PDO :: Qualigeo

Soprèssa Vicentina PDO is a medium-grained stuffed charcuterie product, obtained exclusively from pig meat originating from the Large White, Italian Landrace and Duroc breeds. born and reared in the Province of Vicenza...
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Soprèssa Vicentina | Local Sausage/Salami From Province of Vicenza, Italy | TasteAtlas

What is Soprèssa Vicentina? Traditionally produced in the Veneto region, namely the province of Vicenza, soprèssa Vicentina is considered to be the the best Venetian cold cut and the most famous type of sopressa. To make this Italian medium-grained cured...
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Soprèssa Vicentina - The Vicenza Province - VenetoWay.com

In this chapter we discuss one of the best products of the Veneto region, one of the most loved and known in the world, the Soprèssa Vicentina...
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Soprèssa Vicentina

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Sopressa Vicentina DOP - Wine and Travel Italy

An Italian aged Salami hailing from the Veneto, this northern Italian specialty, Sopressa Vicentina PDO, has become one of the area’s most iconic charcuterie products...
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Sopressa Vicentina DOP

Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true delight for the palate of food connoisseurs...
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Sopressa, the classic salami of the Veneto - Bele Casel e l'Asolo Prosecco DOCG

It was fun to share artisanal sopressa with the many friends and colleagues who came to taste with us at Vinitaly...

Associated Dishes

Margheritine
Side, Snack, Appetizer
Conchigliette
Side, Snack, Appetizer
Cencioni
Side, Snack, Appetizer
Strozzapreti
Strozzapreti
Side, Snack, Appetizer