Recipes
Prosciutto Toscano | Local Dry-cured Ham From Tuscany, Italy | TasteAtlas
What is Prosciutto Toscano? Produced under the same strict laws and traditions since the 15th century, Prosciutto Toscano is made exclusively with pigs born, bred, fattened and slaughtered in Tuscany. All pig legs must be provided with the breeder’s certificate...