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Prosciutto Toscano

Raw and cured ham from Duroc, Landrace and Large White pigs reared in Tuscany, Italy

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Recipes

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Prosciutto Toscano PDO :: Qualigeo

Prosciutto Toscano PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from Italian heavy pigs belonging to the Italian Large White, Landrace and Duroc breeds or other breeds considered compatible...
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Prosciutto Toscano | Local Dry-cured Ham From Tuscany, Italy | TasteAtlas

What is Prosciutto Toscano? Produced under the same strict laws and traditions since the 15th century, Prosciutto Toscano is made exclusively with pigs born, bred, fattened and slaughtered in Tuscany. All pig legs must be provided with the breeder’s certificate...
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Prosciutto Toscano

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Prosciutto Toscano DOP | Visit Tuscany

Everything you need to know about Tuscan Ham: curiosities and reasons to taste this product of Italian excellence distinguished by the PDO protection mark. | Visit Tuscany...
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Homemade Tuscan Prosciutto Recipe

Tuscan-style prosciutto is a popular type of Italian dry-cured ham that you can easily make at home. If you have the time and space to do it right...

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