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Pecorino di Filiano

Semi-cooked hard cheese made from raw sheep's milk from Comisana, Gentile di Publia and Lucania, Leccese and Sarda sheep, from Potenza, Basilicata, Italy

Source: Wikipedia

Pecorino di Filiano
Licence Source

Recipes

FS_pecorino-di-filiano

Pecorino di Filiano PDO :: Qualigeo

Pecorino di Filiano PDO is a hard cheese produced with whole sheep’s milk from animals belonging to Gentile di Puglia, Gentile di Lucania, Leccese, Comisana, Sarda breeds and their cross-breeds...
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Pecorino di Filiano | Local Cheese From Province of Potenza, Italy | TasteAtlas

What is Pecorino di Filiano? Named after Filiano, a town settled in the province of Potenza in northern Basilicata, this variety of a semi-cooked hard cheese is made with fresh raw sheep milk obtained only from local breeds: Gentile di Puglia and Lucania...

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