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Pecorino di Filiano

Pecorino di Filiano is a firm cheese from the Basilicata region of Italy made from sheep milk. It was granted protected designation of origin in 2007. Pecorino di Filiano is produced in the province of Potenza. Every year on the first Sunday of September in Filiano is organized the pecorino di Filiano festival, where the cheese, produced by various farmers, is available to taste and buy.

Source: Wikipedia

Pecorino di Filiano
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Recipes

FS_pecorino-di-filiano

Pecorino di Filiano PDO :: Qualigeo

Pecorino di Filiano PDO is a hard cheese produced with whole sheep’s milk from animals belonging to Gentile di Puglia, Gentile di Lucania, Leccese, Comisana, Sarda breeds and their cross-breeds...
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Pecorino di Filiano | Local Cheese From Province of Potenza, Italy | TasteAtlas

What is Pecorino di Filiano? Named after Filiano, a town settled in the province of Potenza in northern Basilicata, this variety of a semi-cooked hard cheese is made with fresh raw sheep milk obtained only from local breeds: Gentile di Puglia and Lucania...

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