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Strachitunt

Soft blue cheese made from unpasteurized whole milk from Bruna cows, from Bergamo, Lombardy, Italy

Strachitunt
Licence Source

Recipes

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Strachitunt PDO :: Qualigeo

Strachitunt PDO is a medium-mature double-curd stracchino cheese that can have blue-veins, made from raw whole cow’s milk obtained from the Bruna cow breed...
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Strachitunt | Local Cheese From Province of Bergamo, Italy | TasteAtlas

What is Strachitunt? Produced in the Alpine valley of Val Taleggio, namely the Lombardian province of Bergamo, Strachitunt soft cheese is said to be a cross between blue cheese and Taleggio, the region's most popular cheese. However, Strachitunt is much...
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Strachi..WHAT? STRACHITUNT! - formaggiastic

13.03.2018 - Strachi..WHAT? STRACHITUNT! Come and try a beautifully aged specimen of Lombardian cheese culture with us - the strachitunt...
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CasArrigoni - Strachitunt — Ambrosi

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What is Strachitunt? A Taste of Lombardian Tradition - Cheese Origin

Welcome to a journey of taste and tradition as we explore the hidden gem of Lombardy – Strachitunt. This unique cheese, with its rich flavors and fascinating history, is a testament to Italy’s…...
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STRACHITUNT D.O.P. • • Visit Bergamo

This delicious cheese comes from Bergamo mountain pastures, where the caws graze freely, and ends up in the most renowned and refined restaurants. ...

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Truffle sauce
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