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Strachitunt

Soft blue cheese made from unpasteurized whole milk from Bruna cows, from Bergamo, Lombardy, Italy

Strachitunt
Licence Source

Recipes

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Strachitunt PDO :: Qualigeo

Strachitunt PDO is a medium-mature double-curd stracchino cheese that can have blue-veins, made from raw whole cow’s milk obtained from the Bruna cow breed...
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Strachitunt | Local Cheese From Province of Bergamo, Italy | TasteAtlas

What is Strachitunt? Produced in the Alpine valley of Val Taleggio, namely the Lombardian province of Bergamo, Strachitunt soft cheese is said to be a cross between blue cheese and Taleggio, the region's most popular cheese. However, Strachitunt is much...
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Strachi..WHAT? STRACHITUNT! - formaggiastic

13.03.2018 - Strachi..WHAT? STRACHITUNT! Come and try a beautifully aged specimen of Lombardian cheese culture with us - the strachitunt...
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CasArrigoni - Strachitunt — Ambrosi

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What is Strachitunt? A Taste of Lombardian Tradition - Cheese Origin

Welcome to a journey of taste and tradition as we explore the hidden gem of Lombardy – Strachitunt. This unique cheese, with its rich flavors and fascinating history, is a testament to Italy’s…...
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STRACHITUNT D.O.P. • • Visit Bergamo

This delicious cheese comes from Bergamo mountain pastures, where the caws graze freely, and ends up in the most renowned and refined restaurants. ...

Associated Dishes

Lasagne ricce
Side, Snack, Appetizer
Hoisin sauce
Side, Snack, Appetizer
Crema di ceci
Side, Snack, Appetizer
Bruzio
Side, Snack, Appetizer