Recipes
Garganelli with Prosciutto & Peas - Andrew Zimmern
Garganelli with Prosciutto & Peas By Thomas McNaughton Especially if you swap out store-bought penne for the garganelli, this recipe can come together in a matter of minutes. In the restaurant, I like to add in arugula at the end of cooking so that it...
Garganelli with sausage and fennel ragù - Our Italian Table
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to make it on a clean men’s hair comb, which just sounded like a bad idea. Once I found out you can easily make it with a butter board (also...