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Ciauscolo

Smoked pork salami from Marche, Italy

Source: Wikipedia

Ciauscolo
Licence Source

Recipes

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Ciauscolo PGI :: Qualigeo

Ciauscolo PGI is a fine-grained stuffed charcuterie product obtained through the double mincing of different prestigious parts of pork, such as bacon, shoulder and loin, together with ham trimmings. The animals belong to the Italian Large White, Landrace...
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Ciauscolo | Local Sausage/Salami From Province of Macerata, Italy | TasteAtlas

What is Ciauscolo? This variety of smoked salami is typical of the Marche region, especially the Sibillini Mountains and the provinces of Macerata, Ancona, Ascoli Piceno, and Fermo. Ciauscolo is a spreadable pork sausage produced from different cuts such...
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Ciauscolo: Marche’s Favourite Salumi - Great Italian Chefs

Think you know your sausages? Take a look at Marche's favourite salumi ciauscolo – a spreadable pork sausage that has to be tasted to be believed...
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Ciauscolo IGP :: Qualigeo

Il Ciauscolo IGP è un prodotto di salumeria insaccato a grana fine, ottenuto dalla doppia macinatura di tagli pregiati di carne suina quali pancetta, spalla e rifilature di prosciutto e lonza. Gli animali appartengono alle razze Large White, Landrace...

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