Recipes
Farro di Monteleone di Spoleto PDO :: Qualigeo
The Farro di Monteleone di Spoleto PDO refers to the grain obtained from the local emmer wheat ecotype belonging to the species Triticum dicoccum. It is produced in the following typologies: Integrale (whole), Semiperlato (semi-pearled), Spezzato (cracked)...
Farro di Monteleone di Spoleto | Local Spelt From Province of Perugia, Italy | TasteAtlas
What is Farro di Monteleone di Spoleto? Grown in the mountainous Umbrian province of Perugia since the ancient times, Farro di Monteleone refers to the spelt varieties of Semiperlato, Integrale and Spezzato. Even though it was almost entirely replaced...