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Vallée d'Aoste Fromadzo

Semi-hard cheese made from cow's milk and goat's milk, from Valle d'Aosta, Italy

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Vallée-dAoste-Fromadzo-DOP

Vallée d'Aoste Fromadzo PDO :: Qualigeo

Vallée d’Aoste Fromadzo PDO is a semi-hard cheese produced with cow’s milk, or with the addition of a minimum percentage of goat’s milk. Based on the fat content, the cheese is distinguished as Magro (low-fat) and Semigrasso (medium-fat)...
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Valle d' Aosta Fromadzo Cheese P.D.O. - Dop Italian Food

Product descriptionValle d’Aosta Fromadzo PDO is a semi-hard cheese produced with cow’s milk, with the possibility of a minimum percentage of goat’s milk. Based on the fat content, the cheese is distinguished as Magro (low fat) and Semigrasso (medium...
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Vallée D'Aoste Fromadzo | Local Cheese From Aosta Valley, Italy | TasteAtlas

What is Vallée d'Aoste Fromadzo? The origins of this cheese date back to the 15th century. Fromadzo is an old word for cheese which comes from Patois, one of the Aosta Valley dialects, where this cow's milk cheese has been traditionally produced...

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