×

Vallée d'Aoste Jambon de Bosses

Raw and cured pig legs from Duroc Italiana, Landrace and Large White pigs reared in Aosta Valley, Italy

default-pic
Licence Source

Recipes

/upload/

Vallée d'Aoste Jambon de Bosses PDO :: Qualigeo

Vallée d’Aoste Jambon de Bosses PDO is a raw and cured charcuterie product, obtained through the processing of fresh pig legs from animals belonging to the Large White, Landrace and Italian Duroc breeds...
/upload/

Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...
/upload/

Jambon de Bosses DOP - Wine and Travel Italy

Jambon de Bosses DOP is a raw ham cured meat spiced with mountain herbs from northern Italy...
/upload/

Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...

Associated Dishes

Cencioni
Side, Snack, Appetizer
Terre Tarentine
Terre Tarentine
Side, Snack, Appetizer
Mandilli de sea
Side, Snack, Appetizer
Burro fuso
Side, Snack, Appetizer