×

Vallée d'Aoste Jambon de Bosses

Raw and cured pig legs from Duroc Italiana, Landrace and Large White pigs reared in Aosta Valley, Italy

default-pic
Licence Source

Recipes

Vallée-DAoste-Jambon-de-Bosses

Vallée d'Aoste Jambon de Bosses PDO :: Qualigeo

Vallée d’Aoste Jambon de Bosses PDO is a raw and cured charcuterie product, obtained through the processing of fresh pig legs from animals belonging to the Large White, Landrace and Italian Duroc breeds...
22c6c670a31240649da8e9ec721e5a1f

Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...
specialty-specialite-jambondebossessdop

Jambon de Bosses DOP - Wine and Travel Italy

Jambon de Bosses DOP is a raw ham cured meat spiced with mountain herbs from northern Italy...
22c6c670a31240649da8e9ec721e5a1f

Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...

Associated Dishes

Vallée d'Aoste Fromadzo
Side, Snack, Appetizer
Cozze alla marinara
Cozze alla marinara
Side, Snack, Appetizer
Terre Aurunche
Side, Snack, Appetizer
Radicchio di Chioggia
Radicchio di Chioggia
Side, Snack, Appetizer