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Vallée d'Aoste Jambon de Bosses

Raw and cured pig legs from Duroc Italiana, Landrace and Large White pigs reared in Aosta Valley, Italy

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Recipes

Vallée-DAoste-Jambon-de-Bosses

Vallée d'Aoste Jambon de Bosses PDO :: Qualigeo

Vallée d’Aoste Jambon de Bosses PDO is a raw and cured charcuterie product, obtained through the processing of fresh pig legs from animals belonging to the Large White, Landrace and Italian Duroc breeds...
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Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...
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Jambon de Bosses DOP - Wine and Travel Italy

Jambon de Bosses DOP is a raw ham cured meat spiced with mountain herbs from northern Italy...
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Vallée D’Aoste Jambon de Bosses | Local Dry-cured Ham From Saint-Rhémy-en-Bosses, Italy | TasteAtlas

What is Vallée d’Aoste Jambon de Bosses? One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran...

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