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Valli Trapanesi

Extra virgin olive oil made from Cerasuola and Nocellara del Belice olives grown in Trapani, Sicily, Italy

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Recipes

Valli-Trapanesi-DOP

Valli Trapanesi PDO - EVO Oil :: Qualigeo

Valli Trapanesi PDO extra virgin olive oil is obtained from the Nocellara del Belice and Cerasuola olive varieties, which must make up at least 80% of the groves, individually or combined. Other varieties may make up the remaining 20%...
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Valli Trapanesi | Local Olive Oil From Province of Trapani, Italy | TasteAtlas

What is Valli Trapanesi? Valli Trapanesi extra virgin olive oil has been produced in the Sicilian province of Trapani since ancient times. This high-quality oil has a maximum acidity of 0...
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Valli Trapanesi Olive Oil P.D.O. - Dop Italian Food

DescriptionValli Trapanesi PDO extra virgin olive oil is obtained from the Nocellara del Belice and Cerasuola olive varieties, which must make up at least 80% of the groves, individually or mixed. Other varieties may make up the remaining 20%.Production...
ST-olio-oliva-dop

Valli Trapanesi Olive Oil PDO - West of Sicily

Trip to Western Sicily? All useful information to know about Valli Trapanesi Olive Oil PDO...

Associated Dishes

Colomba Pasquale
Colomba Pasquale
Side, Snack, Appetizer
Peperoni al forno
Peperoni al forno
Side, Snack, Appetizer
Fontina
Fontina
Side, Snack, Appetizer
Pecorino Romano
Pecorino Romano
Side, Snack, Appetizer