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Toscano

Extra virgin olive oil produced in Tuscany, Italy

Toscano
Licence Source

Recipes

Toscano-IGP

Toscano PGI - EVO Oil :: Qualigeo

Toscano PGI extra virgin olive oil is obtained from the Americano, Arancino, Ciliegino, Frantoio, Grappolo, Gremignolo, Grossolana, Larcianese, Lazzero, Leccino, Leccio del Corno, Leccione, Madonna dell’Impruneta, Marzio, Maurino, Melaiolo, Mignolo, Moraiolo...
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Toscano | Local Olive Oil From Tuscany, Italy | TasteAtlas

What is Toscano? Toscano extra virgin olive oil is produced within the entire region of Tuscany and obtained from a large number of local varieties such as:  Americano, Arancino, Ciliegino, Frantoio, Grappolo, Gremignolo, Grossolana, Larcianese, Lazzero...
Toscano-IGP

Toscano IGP – Olio EVO :: Qualigeo

L’olio extravergine di oliva Toscano IGP è ottenuto dai frutti dell’olivo delle varietà Americano, Arancino, Ciliegino, Frantoio, Grappolo, Gremignolo, Grossolana, Larcianese, Lazzero, Leccino, Leccio del Corno, Leccione, Madonna dell’Impruneta, Marzio...

Associated Dishes

Pita
Pita
Side, Snack, Appetizer
Chili oil
Chili oil
Side, Snack, Appetizer
Salamella
Salamella
Side, Snack, Appetizer
Marrone di Castel del Rio
Marrone di Castel del Rio
Side, Snack, Appetizer