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Italy
Valtellina Casera
Semi-hard cheese made from partially skimmed cow's milk, from Sondrio, Lombardy, Italy
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Recipes
Valtellina Casera PDO :: Qualigeo
Valtellina Casera PDO is a cheese produced with semi-skimmed cow’s milk drawn from cows fed mainly on forage from the production area...
Valtellina Casera | Local Cheese From Valtellina, Italy | TasteAtlas
What is Valtellina Casera? The origins of this Lombardian cheese can be traced back to the 1500s when the first cooperative dairies appeared in Valtellina valley. Derived from Latin words for cheese (caseus or casei), the word Casera was used to denote...
Associated Dishes
Crème fraîche
Side, Snack, Appetizer
Alici fritte
Side, Snack, Appetizer
Bergamotto
Side, Snack, Appetizer
Bouquet garni
Side, Snack, Appetizer
