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Hong Kong

Hong Kong is a city and special administrative region of China on the eastern Pearl River Delta in South China with 7.5 million residents. Hong Kong is a major global financial center and one of the most developed cities in the world.

Featured Dishes from Hong Kong

Avocado toast

Avocado toast

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Congee

Congee

Rice porridge, a common breakfast food

Trends coming soon

Corned beef and egg sandwich

Corned beef and egg sandwich

Corned beef and scrambled egg sandwich

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Dan bing

Rolled egg pancake

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao, the combination of soy milk soup with fried dough is dou jiang you tiao

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Egg sandwich

Scrambled or fried eggs between two slices of white bread

Eggs Benedict

Eggs Benedict

Toasted English muffin topped with Canadian bacon, a poached egg and Hollandaise sauce

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao, pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Longganisa

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky, sour and garlicky

Lugaw

Lugaw

Glutinous rice porridge, may be sweet or savory, contain, chicken, pork, fish, egg

Macaroni ham soup

Macaroni ham soup

Cream of chicken soup with macaroni and ham

Trends coming soon

Omelette

Omelette

May contain meat, vegetables and be rolled up

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Scrambled eggs

Scrambled eggs

Trends coming soon

Taho

Taho

Soft tofu with brown sugar syrup and sago or tapioca pearls

Tea

Tea

Toast

Toast

Trends coming soon

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zhaliang

Zhaliang

Youtiao wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Affogato

Affogato

Vanilla gelato or ice cream in espresso

Annin tofu

Annin tofu

A jellied dessert made with apricot kernel milk

Banana roll

Banana roll

Glutinous rice roll flavored with banana extract or essence

Baobing

Baobing

Shaved ice, topped with red beans, mung beans, fresh fruit, tapioca balls, taro, grass jelly, condensed milk, ginger syrup

Bibingka

Bibingka

Sweet coconut cake with rice flour, may also be made with cassava

Biko

Biko

A sweet rice cake made from sticky rice, coconut milk and brown sugar, commonly cooked in a baking pan and cut into squares

Bing wan

Bing wan

A chilled dessert with fruit, jellied arrowroot, small pieces of ice, honey or sugar

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

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Black sesame bao

Sweet black sesame paste inside a steamed dumpling

Bread and butter pudding

Bread and butter pudding

Sliced white bread is buttered, soaked in egg custard and topped with raisins

Cassava cake

Cassava cake

Chinese almond cookies

Chinese almond cookies

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Cocktail bun

Cocktail bun

Bun with a sweet shredded coconut filling

Coconut milk pudding

Coconut milk pudding

Cold pudding made with coconut milk

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Cow ear cookies

Pinwheel-shaped cookies, there are both sweet and savory versions, common during Chinese New Year

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Dan ta

Dan ta

Portuguese egg custard tart

Dou sha bao

Dou sha bao

Bao with a sweet red bean filling

Double skin milk

Double skin milk

Steamed milk egg pudding

Douhua

Douhua

Sweet soft tofu pudding

Dowry cake

Dowry cake

Spongecake traditionally used as a wedding gift, several different flavors and variations

Dragon's beard candy

Dragon's beard candy

Hand-pulled cotton candy

Egg roll cookies

Egg roll cookies

Thin rolled wafer cookies

Egg waffle

Egg waffle

Small egg-shaped waffles made in a special waffle iron, may be served plain or with sweet toppings such as fruit, chocolate, ice cream, Nutella, whipped cream

Eight

Eight

treasure rice - Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Gingerbread

Gingerbread

Cakes, breads and biscuits made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Guilinggao

Guilinggao

A medicinal jellied dessert with herbs, traditionally made with turtle shell powder but that is rarely included in modern times

Hong dou gao

Hong dou gao

Steamed red bean cake

Hong dou tang

Hong dou tang

Sweet red bean soup

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Hup tul woo

Hup tul woo

Sweet walnut soup

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jian dui

Jian dui

Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste

Jiuniang

Jiuniang

Sweet fermented rice

Kai kou xiao

Kai kou xiao

Deep-fried dough balls covered in sesame seeds, they are said to look like smiling mouths, common during Chinese New Year

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube, taro, jackfruit

Kulfi

Kulfi

Traditional Indian ice cream

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Liu sha bao

Egg yolk custard buns, traditionally made with salted duck eggs

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Longevity peach bao

Longevity peach bao

Peach shaped and colored bun made with lotus seeds

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Mango pudding

Mango pudding

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Mooncake

Mooncake

Round pastry filled with red bean paste, lotus seed paste, fruit, custard, cream cheese, seafood, pork, common during the Mid-Autumn Festival

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

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Nai huang bao

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Ox tongue pastry

Ox tongue pastry

Large fried dough or doughnut that resembles an ox tongue or horse ear

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Paper wrapped cake

Paper wrapped cake

Small chiffon cakes or sponge cakes baked in paper wrappers, similar in size to cupcakes

Pear syrup candy

Pear syrup candy

Hard candy made with pear, tangerine peel and lemon

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pineapple cake

Pineapple cake

A small pastry with a pineapple filling

Profiteroles

Profiteroles

Put chai ko

Put chai ko

Small rice flour snack with red beans

Sai mai lo

Sai mai lo

Small tapioca balls in sweetened coconut milk, may also be made with fruit

Shortcake

Shortcake

Steamed eggs

Steamed eggs

Egg custard, can be savory or sweet

Steamed milk pudding

Steamed milk pudding

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

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Suncake

Flaky pastry filled with sweet maltose paste

Sweet mung bean soup

Sweet mung bean soup

Sweet potato soup

Sweet potato soup

Sweetheart cake

Sweetheart cake

Thin pastry with a filling made of almond paste, winter melon, sesame, five spice

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Taho

Taho

Soft tofu with brown sugar syrup and sago or tapioca pearls

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

Ube halaya

Ube halaya

Mashed purple yam made with coconut milk, condensed milk, sugar

Water chestnut cake

Water chestnut cake

Small steamed or pan-fried water chestnut sweets

White sugar sponge cake

White sugar sponge cake

Sweet rice flour pastry or cake

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