Scrambled eggs
Scrambled eggs is a dish made from eggs , where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds". The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook Libro della cucina.
Source: Wikipedia
Recipes
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Make Ahead Scrambled Eggs for a Crowd - The Food Charlatan
Creamy Scrambled Eggs for a Crowd from The Food Charlatan. Are you the one by yourself in the kitchen making last-minute scrambled eggs for all your brunch guests? No longer! Make them ahead and pop them in the slow cooker. Thanks to a couple secret ingredients...