Bibingka
Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. It can also be used as a general term referring to other Filipino baked rice cakes products, for example, those made with cassava flour (bibingkang cassava / bibingkang kamoteng kahoy), glutinous rice (bibingkang malagkit), or plain flour.
Source: Wikipedia
Recipes
Bibingka: Filipino Coconut-Rice Cake - Kitchen Confidante®
In the Philippines, bibingka is a traditional coconut cake made with rice flour (making this naturally gluten-free), coconut milk and shredded coconut. This bibingka recipe version is similar to a quickbread, and is perfect for merienda (snack) with a...