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Double skin milk

Steamed milk egg pudding

Double skin milk
Licence Source

Recipes

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Cantonese Steamed Milk Egg Pudding (双皮奶) - The Woks of Life

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted...
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Double Layer Milk (Shuang Pi Nai) – Blender & Basil

Chinese desserts are relatively few and far between, but there are a few special ones that can be hard to get in the shops, and this double layer/skin milk is one such dessert. The recipe dates bac…...
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Shuang Pi Nai (双皮奶) - Double Layered Milk Pudding & Mixed-Flavor Beef Haslet

"Steamed milk in two films," or shuang pi nai (双皮奶), this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and.....
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Steamed Egg Pudding Recipe 香滑炖蛋布丁 | Huang Kitchen

Steamed egg pudding is a popular chinese dessert. You won't believe how simple and easy it is until you have actually made it...
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Chinese Steamed Egg Pudding: Delicious and Easy-to-Make

Chinese steamed egg is a traditional Cantonese dish and can be made sweet or savoury. For the sweet version, it is a very popular and delicious dessert amongst all ages and extremely easy to make...

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