Steamed milk pudding
steamed custard, shuang pi nai, 姜汁炖鲜奶
Steamed milk pudding, also known as "shuang pi nai" (双皮奶), is a popular Cantonese dessert made from milk, egg whites, and sugar, resulting in a silky smooth texture. It can be served hot or cold and is often enjoyed for its creamy flavor and nutritional benefits for the skin.
