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Steamed milk pudding

Steamed milk pudding, also known as "shuang pi nai" (双皮奶), is a popular Cantonese dessert made from milk, egg whites, and sugar, resulting in a silky smooth texture. It can be served hot or cold and is often enjoyed for its creamy flavor and nutritional benefits for the skin.

Steamed milk pudding
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Recipes

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Steamed Ginger Milk Pudding

Steamed ginger milk pudding is a delicious yet traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing...
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Steamed Milk Custard Recipe | The Daily Craving

 Inspired by Yee Shun’s steamed milk pudding during my recent trip to Hong Kong, I decided to give it a try to make it at home. The texture of the milk-based dessert was delectably smooth (it…...
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Steamed Ginger Milk Custard | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

You can't miss this traditional Chinese dessert, silky smooth egg whites and milk custard subtly blended with the pungent flavour of ginger...

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