Recipes
Chinese Almond Cookies - Omnivore's Cookbook
These cookies are not your traditional Chinese almond cookies. They have a fluffier and cakier texture, browned edges that are light and crispy, with a slightly chewy, sticky, and soft interior. They have a well-balanced buttery sweetness and nutty taste...
Hang Geen Beng | Chinese Almond Cookies - Seduce Your Tastebuds...
Blogging Marathon – # 75 Day– 8 Name of the bake -Hang Geen Beng Country – China All my friends know about my affinity towards Chinese cuisine and I am sure that they would be looking forward to one dish for this marathon too! So while I was making a...