Recipes
Chinese Steamed Custard Buns (nai wong bao, 奶黄包) - Omnivore's Cookbook
Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The custard filling...
Chinese Steamed Custard Buns (Nai Wong Bao) - Jessica Gavin
Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home! Growing up in the San Francisco Bay Area, my family and...