Alligator
Alligator is a popular food in the South, especially in Louisiana and Southeast Texas, where it is incorporated into traditional dishes like gumbo and fried alligator. The meat is considered a delicacy and is known for its unique flavor, often described as a mix between chicken and seafood.
Recipes

Blackened Alligator - Louisiana Cookin'
Alligator is a classic protein around Louisiana and for good reason. The lean white meat has plenty of flavor, plus it can be a lot of fun to feast on an animal that could just as easily feast on us. There’s really no limit to what you can do with alligator...