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Redfish on the half shell

Grilled or roasted redfish fillet with its skin and scales intact

Redfish on the half shell
Public Domain

Recipes

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Jim Hunt's Blackened Redfish "On the Halfshell" - Barbecuebible.com

Blackened Redfish with Herb Butter recipe from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy fish recipe...
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Redfish on the Half Shell Recipe

Chef Donald Link suggests grilling or roasting the redfish, then serving it in its hardened skin ("on the half shell")...
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Grilled Redfish on the Half Shell | MeatEater Cook

As a native Texan, I feel obligated to share an iconic seafood dish from the Gulf: grilled redfish on the half shell. Cooking on the half shell means keeping the skin and scales intact with the fillet. Doing so creates a barrier between the heat and the...
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Grilled Redfish on the Half Shell - Redfish on the Halfshell | Hank Shaw

A recipe for Cajun grilled redfish on the half shell, grilled with the skin and scales down to protect the fish, made with Pacific yelloweye rockfish...
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Redfish on the half shell downright easy to enjoy

The ubiquitous redfish is so revered that in 2011 is was declared Texas' official saltwater fish by the state Legislature...
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Recipe: Redfish on the Half Shell | Salt Water Sportsman

A delicious redfish recipe with rock shrimp vinaigrette and olive slaw...
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Redfish on the Half Shell — Robert St. John

Preheat oven to 425 degrees. Rub the redfish fillets with oil, and season the flesh of the fillet with Creole seasoning. Place fillets, skin-side down, on a gas or charcoal grill over medium-high heat...
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Redfish on the Half Shell - Recipes - Sur Le PlatSur Le Plat

Redfish or red drum inhabit the Gulf of Mexico waters from Texas to Florida and are a favorite for grilling. If you can get your hands on some fresh redfish, red snapper or sea bass, have your fish market filet the fish and leave the skin and scales on...

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