Recipes
Mull, Muddle, and the 12-Gallon Soup Pot: The Secret History of the South's Most Obscure Stew
This is chicken mull, the traditional barbecue stew that no one has ever heard of. A thin, buttery concoction, usually pale yellow in color, it's basically a soupy stew with fine bits of slow-simmered chicken in a rich broth thickened with crushed saltine...