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Cascatelli

Thick, half-tubed pasta with ruffled sides, designed by Dan Pashman in 2021

Source: Wikipedia

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Recipes

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Recipe: Cascatelli With Double Pork Ragu - Sfoglini

The beauty of our newest pasta shape, Cascatelli by Sporkful — a brand new noodle developed with The Sporkful’s Dan Pashman — is that even when it’s cooked, it holds its curved, ridged shape to hang on to meaty sauces in all of its nooks and crannies...
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Cascatelli Pesto Pasta - Familystyle Food

Cascatelli pasta with pesto, chickpeas and kale, topped with creamy grated ricotta salata cheese. This super-tasty pasta is a satisfying meatless meal that's ready to eat in 15 minutes...
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Cascatelli with Peas and Ricotta Sauce - On The Bias %

This Cascatelli recipe is prepared with Peas in a creamy Ricotta Sauce that comes together sooner than this SAUCEABLE pasta takes to cook...
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Recipe: Cascatelli with Bacon, Corn, and Tomatoes - Sfoglini

This dish is summer in a bowl. Salty, smoky bacon brings out the natural sweetness of fresh corn and tomatoes, with just enough mascarpone to make the dish a little decadent without feeling too heavy.  INGREDIENTS MAKES FOUR - SIX SERVING 1 pound thick-cut...
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Cascatelli with Tomatoes and Corn - On The Bias All Recipes

This Cascatelli Pasta Salad is bursting with sweet, salty, and umami flavors, and its texture is nothing short of perfect...
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Cascatelli Primavera Recipe

Dan Pashman's Mission Impastable Cascatelli pasta is perfectly paired with Melissa Clark's Primavera recipe featuring asparagus, peas, herbs and a creamy sauce...

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