Liptauer aufstrich

Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. The name is derived from the German name Liptau for the region of Liptov in northern Slovakia. It is a part of the regional cuisines of Slovakia , Hungary (körözött), Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it typically goes by the Hungarian name, körözött).[citation needed]

Source: Wikipedia