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Bhakri

Bhakri is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness. Different types of millets (jowar, bajra, ragi) are the common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. In the coastal Konkan and Goa regions of western India rice flour is used for making bhakri.

Source: Wikipedia

Bhakri
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Recipes

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Bhakri Recipe: How to Make Bhakri Recipe | Homemade Bhakri Recipe

Easy Bhakri Recipe: Step by Step Bhakri Recipe, Tips to make Bhakri at home, Bhakri Ingredients, Bhakri Recipe video & more at Times Food...
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Bajra Roti | Easy Bajre ki Roti (Bakra Bhakri)

These gluten-free flatbreads called Bajra Roti (or Bajre ki Roti or Bajra Bhakri) are a delish pairing with Indian lentil or veggie curry...
Rice_Bhakri

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) by Archana's Kitchen

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared...
Gujarati-Bhakri-Recipe

Gujarati Bhakri Recipe, How to make Gujarati Bhakri - WeRecipes

gujarati bhakri recipe. wheat bhakri recipe. how to make gujarati bhakhri. steps to make gujarati bhakri recipe. ghav ni bharkhri. Indian whole wheat flat bread...
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Pithla Bhakri Recipe: How to Make Pithla Bhakri Recipe | Homemade Pithla Bhakri Recipe

Easy Pithla Bhakri Recipe: Step by Step Pithla Bhakri Recipe, Tips to make Pithla Bhakri at home, Pithla Bhakri Ingredients, Pithla Bhakri Recipe video & more at Times Food...
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Gujarati Style Bhakri Recipe-A Multigrain Flat Bread by Archana's Kitchen

Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi...
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Oats Bhakri – Gayathri's Cook Spot

Bhakri is a flat bread which is prepared in western and central India. When I bought Saffola oats, a free recipe booklet accompanied the pack. I found this recipe in the booklet. I prepared it with…...
Jwarichi-Bhakri

Jwarichi Bhakri | Madhura's Recipe

Very healthy, nutritious and quick to make. Tastes just fabulous when served hot with pithala, zunaka or just thecha! Must try recipe...
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Bhakri or Bhakhri – Gujarati Flat Bread – Welcome to Bhavna's Kitchen & Living!

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especia…...
bhakri

Rava Bhakri or Semolina Bhakri | YourHungerStop

Rava Bhakri /Semolina Bhakri is an age old Goan breakfast recipe which is healthy, tasty and filling. It is crispy on the oustide and soft on the inside...
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Surati Bhakhri Recipe, How to make Surti Bhakri - WeRecipes

surati bhakhri recipe - step by step recipe of surti bhakri with pictures. easy gujarati surati bhakhri recipe. how to make surati bhakri...
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Bhakri (Indian Unleavened Rice Bread) Recipe

Where there's a curry, there's usually a rice or roti preparation that's used to soak in or scoop up the flavorful sauce; in India's rice belt, bhakri, or rice bread, is common. Because it's unleavened, it can be made in just a matter of minutes—a few...
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Taushe Bhakri | Cucumber Bhakri | Cucumber Rotti - ãhãram

Taushe Bhakri or Cucumber Rotti is a traditional Konkani breakfast. It is light and easy on the stomach, and all it needs on the side is some Molaga Podi...
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Bhakri Recipe (Oatmeal, Methi , Jowar, Whole Wheat) | Make Bhakri

Bhakri or Jowar Roti is a classic flat bread that hails from Gujarati & Marathi cuisines. Bhakri Recipe requires assorted flours like Jowar, Bajra or Wheat flour as main ingredient and served with curries and dals in main course and with pickles & curd...

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