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Brown bread

New England or Boston brown bread is a type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England. The moist bread is dark in colour and traditionally served with baked beans and franks. Boston brown bread's color comes from a mixture of flours, usually a mix of several of the following: cornmeal, rye, whole wheat, graham flour, and from the addition of sweeteners like molasses and maple syrup. Raisins are sometimes added. The batter is poured into a can, and steamed in a kettle.

Source: Wikipedia

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