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Xató

Sauce made with toasted almonds and hazlenuts, anchovies, garlic, breadcrumbs, olive oil, vinegar, salt, nyora peppers, serve with a salad of endives, tuna, anchovies, cod and olives

Source: Wikipedia

Xató
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Recipes

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Catalonian-Inspired Grilled Vegetable Salad (Xató) Recipe

Xató is a salad from the Catalonia region of Spain that features an alluringly bright and nutty romesco-like sauce made from peppers, tomatoes, almonds, sherry vinegar, and more. It's traditionally served with a varied mix of fish and vegetables, but...
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Recipe: Xató Salad - (barcelona-metropolitan.com)

Xató salad from Calafell...
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Catalonian Salad & Greens & Romesco Vinaigrette (Xato) Recipe | MyRecipes

This hearty green salad (pronounced SHA-toh) would be served as a first-course dish in Spain. We love how the rich vinaigrette and mixed salad greens help smooth the endive's bitter edge. If you can't find curly endive, substitute radicchio or escarole...
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Best winter salad: Xató - Cook&Taste - Barcelona Cooking Classes

Every January in the coastal town of Vilanova i la Geltrú, about halfway between Barcelona and Tarragona, most local citizens and their guests crowd into the...
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Best Xato Recipe - How To Make Catalonian Salad with Tuna & Almonds

This Catalonian xató is a typical recipe from Catalonia made with almonds, hazelnuts, bread, garlic, roasted tomato and peppers, sherry vinegar, and olive oil...
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Catalan classics: have you tried Vilanova's 'xató'?

This week for our series of Catalan dishes, Oscar Manresa, from Barcelona's Casa Leopoldo, brings us a recipe for an excellent seaside salad: 'xató'...

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