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Lechon sauce

Sauce made with liver, vinegar, brown sugar, breadcrumbs, garlic, serve with lechon

Lechon sauce
Public Domain

Recipes

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Lechon Sauce - Kawaling Pinoy

Lechon sauce is a Filipino condiment with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes...
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Lechon Sauce Recipe

Making Lechon sauce is not as complicated as most of you might be thinking. Learn how to cook it using this tried and tested recipe...
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Mang Tomas (Filipino Pork Liver Sauce) Recipe

This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig...
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Filipino Roast Pork Belly with "Lechon" Sauce | Saveur

Slow-roasted pork with a full-flavored chicken liver sauce...
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Paksiw na Lechon - Sweet Roast Pork Stew and Homemade Lechon Sauce - The Quirino Kitchen

Lechon Paksiw is a sweet roast pork stew made from leftover lechon. First, you need to have the roast pig (lechon) a centerpiece at most Filipino parties. There should also be enough leftover lechon liver sauce to make the stew. If you don't have enough...
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Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes

Lechon Paksiw is left-over spit-roasted pork (lechon) with sweet and tangy taste cooked in vinegar, garlic, onions, and black pepper...
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Filipino Lechon Sauce Recipe

Pair Filipino lechon with this sweet and sour sauce that mixes liver, vinegar, soy sauce, and brown sugar and is thickened with bread crumbs...
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Nina's Lechon Sauce Recipe

Homemade lechon sauce, made with liver pate, onion, and garlic, is quick and easy to make at home. Serve alongside lechon...
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Lechon Sauce | Asian Inspirations

Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce. Recipe by Asian Inspirations...

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