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Lemon bars

The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin shortbread crust and a lemon curd filling. The first widely published lemon bar recipe was printed in the Chicago Daily Tribune on August 27, 1962, and submitted by Eleanor Mickelson. However, mentions of lemon bars and lemon squares can be found in earlier community cookbooks or small local newspapers. There are two basic elements to a lemon bar, lemon curd and shortbread, each with their own history.

Source: Wikipedia

Recipes