Lemon bars
The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin shortbread crust and a lemon curd filling. The first widely published lemon bar recipe was printed in the Chicago Daily Tribune on August 27, 1962, and submitted by Eleanor Mickelson. However, mentions of lemon bars and lemon squares can be found in earlier community cookbooks or small local newspapers. There are two basic elements to a lemon bar, lemon curd and shortbread, each with their own history.
Source: Wikipedia
Recipes
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Old Fashioned Lemon Squares Recipe - Deliciously Seasoned
This old fashioned lemon squares recipe is full of lemony goodness. A delicious crust topped with lemon curd filling, baked to perfection, and dusted with powdered sugar. If you’re a fan of lemon squares, then you’ve come to the right place. I have an...
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Easy Fresh Lemon Squares - Quick & Easy Tangy Lemon Bars
Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling. Easy and tasty bars. They are a definite must bake this Holiday Season! This recipe for Lemon Squares was given to...