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Tajadas

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Source: Wikipedia

Tajadas
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Recipes

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Tajadas de Plátano (Fried Ripe Plantain) - My Colombian Recipes

Tajadas de Plátano Maduro (Ripe Plantain Fritters) are one of the most popular side dishes in Colombia and Latin America...
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Tajadas Recipe (Fried Sweet Plantain)

Tajadas, or sweet plantain slices, is one of my favorite side dishes, which is something.....
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Fried Sweet Plantain (Venezuelan Tajadas) - The Cookware Geek

Fried sweet plantain slices are one of my favorite Venezuelan side dishes. Sweet ripe bananas that become soft and gooey when fried...
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Diana in Honduras: Homemade Tajadas... the obsession continues!

After trying to explain to my friend, Yoli, why I love eating at the pollo place in my barrio so much (see last blog entry on Pollo con Taja.....
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Nicaraguan Vigorón And Tajadas As Made By Cat Alvarado Recipe by Tasty

This traditional Nicaraguan dish features crispy pork rinds, yuca, and a tangy cabbage slaw. The combination of textures and flavors creates a satisfying and unique culinary experience...
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Tajadas con Carne Molida, imperdible delicia hondureña

Las Tajadas con Carne Molida es una receta originada por la influencia de las bananeras en la costa norte de Honduras, lo que llevo a la creatividad en la...

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