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Pan de coco

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.

Source: Wikipedia

Pan de coco
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Recipes

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[Recipe] Pan de Coco (Coconut Bread)

Learn how to make pan de coco, the easy, uncomplicated coconut bread from Samaná, and bring the beach atmosphere to your table...
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Pan De Coco | Online Recipe | The Maya Kitchen

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Pan de Coco (Honduran Coconut Bread) • Curious Cuisiniere

Pan de coco is a dairy free coconut bread from Honduras. Often shaped as rolls, they are at home alongside a meal or alone as a snack...
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Pan de Coco (Coconut Bread) - Kawaling Pinoy

Pan de Coco with a soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert. This coconut bread is fantastic with coffee or tea and is sure to be a family favorite...
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Seriously soft filipino pan de coco (using tangzhong method) - I Bake - I Cook - I Gobble

Unlike its Central American and Caribbean cousins, the local Filipino pan de coco incorporates coconut (or strictly speaking, sweetened coconut) as a filling...
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Pan de Coco

INGREDIENTS: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/4 cup sugar + 1 tbsp  1/2 tsp salt 1 pouch or 2 1/4 tsp rapid rise or active yeast yeast  3 egg yolks 3/4 cup milk  1/2 cup.....
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Pan de Coco Recipe - Filipino Recipes from Lutong Filipino

Learn how to make Pan de Coco and other Filipino Recipes with our easy to follow, step-by-step instructions and images. From Lutong Filipino...

Associated Dishes

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Ají
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Salsa ranchera
Salsa ranchera
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