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Newfoundland and Labrador
Scrunchions
Small pieces of fried fat back pork, commonly served with fish
Source:
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Recipes
Salt Fish and Scrunchions – Random Island
Here in Nova Scotia the tradition for Christmas Eve seems to be lobster (blech). Back home in Newfoundland, or at least my part of it, the traditional Christmas Eve meal was salt fish (cod) and sc…...
Scrunchions | Button Soup
A description of scrunchions, a Newfoundlander specialty made of fried pork fatback...
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