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Touton

Pan-fried dough

Source: Wikipedia

Touton
Licence Source

Recipes

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Traditional Newfoundland Toutons and Frozies - Bonita's Kitchen

Toutons is fried pieces of dough that is fried with butter and oil and served with jam or molasses, with breakfast or anymeal of the day...
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Recipe: Toutons - The Globe and Mail

One of the best-loved dishes in Newfoundland, traditionally made with leftover dough from baking bread...
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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

A traditional Newfoundland touton recipe where pieces of bread dough are fried & served with butter and molasses. Often served to children before school...
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Newfoundland Toutons: In the Kitchen with Emily Mardell at GetJoyfull

Newfoundland Toutons: In the Kitchen with Emily Mardell at GetJoyfull with mother, Joy, and daughter, Sela! Step-by-step images! #ACFValerieCookingWithYou...
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Newfoundland Toutons - a much loved local favourite!

Newfoundland toutons. A local treat that's simply slowly fried pieces of white dough, often in pork fat, traditionally served with molasses...
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How to make Toutons – A.k.a Newfie Bread Pancakes. | Life and Kitchen

Hey everyone. So yesterday was a “lazy” day for me. Most people wouldn’t call is lazy since I was baking all day and playing with ferrets! It was my day off and were getting down …...
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I'll Cook, If You Clean: Toutons

My cousin George in Toronto recently asked me for the recipe for Toutons. He's been craving them since their last visit to Newfoundland. Her.....

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