Mousse de gofio
gofio mousse
Mousse de Gofio from the Canary Islands is a traditional dessert that combines the unique, slightly sweet and toasted flavor of gofio, a flour made from roasted grains, with the light, creamy texture of a mousse. It's typically prepared by blending gofio with ingredients like whipped cream, sugar, and sometimes eggs or condensed milk, resulting in a nutritious and flavorful treat that reflects the culinary heritage of the archipelago.
